Mesmer Chocolate
Brand design, Brand strategy, packaging design
Steven Hershberger
The company was started by two business and life partners who are both medical doctors. The couple was seeking to create a confectionery that satisfied their sweet tooth but didn't leave them with feelings of guilt about their unhealthy indulgence. Many experiments were conducted in their home kitchen to find the right recipe, largely using healthier forms of sweeteners. Several of the attempts at creating a delicious chocolate without the unhealthful trade-offs failed until a particular sweetener was used—allulose.
Allulose has a number of health benefits. Chemically, the body doesn't recognize the chemical as a sugar, and so it doesn't process allulose like a sugar. This natural sweetener has been shown to promote health insulin levels and even act as an appetite suppressant.
It was evident that Mesmer Chocolate's messaging wasn't coming through. Being innovative in the confectionery arts, while also giving chocolate lovers something to feel hopeful about was at the core of its unique proposition. After deliberating together in a naming session we landed on Beacon Chocolate as the new moniker for this one-of-a-kind confectionery.
The resulting logo, color palette, materials, patterns, badges, and packaging were created to convey a sense of luxury that also feels natural. The color palette plays on the vibrant cocoa pod fruit, and the fashion-forward logo acts as its counter-balance. The natural, textured materials give a sense of warmth, and the signature pattern is created from the "B" monogram, constructed from the conical shape of a spotlight.